Wild Africa Espresso (bulk wholesale) green beans

Smokin Beans

Details

Origin

Ethiopia

Process

Washed, Natural, Honey

Description

About the Blend Wild and adventurous in nature… not your average espresso. We start with a solid base of our premium Ethiopian beans then add a few selected Indonesian beans to round out the earthy and full bodied notes. This blend is clearly on the wild side in terms of what is traditionally expected from espresso coffee where it is commonly accepted that espresso blends need to be non-fruity, low-acidity. This espresso has bling-bling… medium acidity with bit of a floral character, nuances of ripe pear, southern peaches, a hot chocolate drink finish. We think it excels in low-additive drinks such as Ristrettos, Cafe-Au-Laits, and Affogatos. It makes wild tasting Cappuccinos or Flat Whites perfect for those who like living on coffee’s wilder side. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You will also learn that sour