SWP Decaf (swiss water process) green beans

Smokin Beans

Details

Process

Swiss Water

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – a delicious full flavored decaf with notes of chocolate and toffee, balanced and sweet A delicious decaf with notes of chocolate, toffee, and molasses. It is great enjoyed in the evening or anytime a good cup of coffee is desired without caffeine. A premium decaffeinated coffee. — Origin: SWP – 100% Arabica – Varietal: NA — Region: Latin America – Processing: washed – Grade: specialty grade — Flavor Family: milk chocolate, toffee, molasses – Aroma: chocolate, sweet kombucha — Acidity: medium – Body: medium/full – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1200-1800m – Best Brew: drip, french press – 100% fresh current harvest Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. They start with small batches of amazing coffee beans then add water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. Our Swiss Water Decaf has been a favorite decaf for a years. It features a vibrant flavor profile not found in other decafs. As the name suggests Swiss Water Decaf uses a sustainable water processing to extract over 99% of the natural bean caffeine. If you like decaf with more flavor try our Swiss Water Decaf! About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the int