Java Dutch Estate (origin blend) green beans

Smokin Beans

Details

Origin

Java

Process

Wet-Hulled

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – Balanced acidity, heavy chocolate body, pleasant fruity/spice notes. Our Java Dutch Estate Coffee is exceptional at a Espresso Roast level where the cup is balance, heavily bodied, and delicious. A chocolaty body with pleasant dried fruit flavor nuances, spice notes of cinnamon and clove, finishes quicker than the other Indonesian coffees. Java Dutch Estate Coffee is also known to make a great blonde roast coffee. Try a bag of our genuine heritage Java Dutch Estate beans today! — Origin: Java Dutch Estate – 100% Arabica – Varietal: Typica — Region: Indonesia – Processing: wet-hulled – Grade: (1) specialty grade — Flavor Family: chocolate, toffee, baking spice – Aroma: chocolate, nutmeg — Acidity: low – Body: medium/high – Sweetness: low – Best Roast: full city roast — Altitude: 1200-1250m – Best Brew: espresso, french press – 100% fresh current harvest The story goes that back in 1696, the Burgermeister of Amsterdam, Nicolaas Witsen, suggested that coffee be taken to Java and planted there since France was unable to grow coffee near the area of Dijon, where the winters are cold with freezing fog. Coffee was taken to Java and planted but ended up dying soon afterwards. Later a successful planting was made but in early 1800’s a leaf rust epidemic almost wiped out all of the Java coffee plants. However, the Dutch soon planted another varietal of Arabica that was resistant to the disease. It is from these Arabica plantations that we get our Java coffee today. Java coffees are among the most noted coffees from Indonesia. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to w