Ethiopia Yirgacheffe Idido (natural process) beans

Smokin Beans

Details

Origin

Ethiopia

Process

Natural

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – round sweet structure, lower toned graham cracker, fruit forward cup The natural processing on this coffee brings forward a lower toned, sweet, fruit-forward refined exotic cup. Features medium/high acidity, a gentle pleasing edge with a nice plush mouthfeel, characterized by sweet chocolate, blueberry, graham cracker, and strawberry nuances. We prefer this coffee at a Light Roast level to bring out the excellent fruity nuances these beans have to offer. If you like fruity Ethiopian sun-dried natural coffees then you will want to try this fine organically grown Ethiopian sun-dried natural coffee! — Origin: Ethiopia Yirgacheffe – 100% Arabica – Varietal: Ethiopian Heirloom — Region: Africa– Processing: natural – Grade: specialty grade — Flavor Family: citrus, berry, toffee – Aroma: graham cracker, floral, fruity — Acidity: medium – Body: medium/high – Sweetness: high – Best Roast: light roast — Altitude: 2050-2200m – Best Brew: pour over, iced – 100% fresh current harvest Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. A coffee of great complexity, that is organically grown in southern Ethiopia. This region produces distinctively floral/fruit toned coffees from traditional heirloom Arabica coffee varietals. This high-altitude grown coffee is hand-picked, naturally processed, and sun-dried. The Idido coffee mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted. The cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantati