Tanzania Peaberry (wet process) beans

Smokin Beans

Details

Origin

Tanzania

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – smooth buttery mouthfeel, medium body, lively acidity, fragrant aroma, a dry finish A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. The uniquely intense flavor nuances of this coffee are a real treat in the Light to Medium roast range! — Origin: Tanzania – 100% Arabica – Varietal: Bourbon, Typica — Region: Africa – Processing: washed – Grade: Peaberry (specialty grade) — Flavor Family: brown sugar, citrus, stone fruit – Aroma: citrus, fruity, chocolate — Acidity: medium/high – Body: medium/high – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1400-2000m – Best Brew: french press, pour over, espresso – 100% fresh current harvest The rich fertile volcanic soil is lightly acidic, rich in nitrogen, potassium, and magnesium helps produce the rich lively acidity, and intense citrusy stone/fruit flavor profile that this coffee is known for. This Tanzania Peaberry also produces thick rich crema when used as espressos. This Tanzania PEABERRY Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. The Mbya region consists of roughly 10,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked. Peaberry coffees are rare, as only 5% or less of crops develop the single peaberry bean inside the cherry with the concentrated flavor that the peaberries are known for. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all t