Roasters Delight (signature blend) beans

Smokin Beans

Details

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend Our Roasters Delight Blend was accidentally created one day by one of our roasters who found it to be a delightful surprise in the cup. After a bit of tweaking with the blend components the cup qualities were refined to a level of excellence that our roasters were satisfied with. Needless to say it has been a favorite ever since and has become one of our bestsellers. The coffee is sweet clean tasting and bright with that genuine specialty coffee taste. The juicy taste makes you want more with delicate nuances of ripe plum, raspberry, and apricot. The creamy white chocolate character is delicious and the high quality mellow taste is a delight in the cup it is best at medium roast. Try it today and discover how this coffee earned its name – Roasters Delight. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You w