Ridge Runner (signature blend) green beans

Smokin Beans

Details

Origin

Sulawesi

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend Ridge Runner – Like the old Appalachian Trail ridge runners, adventurous in heart, perseverant in nature, one together with the wild rugged high elevations of the trail now comes to you in a bag freshly roasted called – Ridge Runner. This coffee is for the adventurous wild rugged at heart. It is crafted for City Roast profile to provide an edgy 3rd wave type vibe to fine specialty grade beans from Sulawesi, Africa, Central America. Perfectly balanced in body notes with resounding earthy chocolaty notes in base tones and delicate bright fruity tones on the leading edge and in the finish. Nuances of nutmeg, dark chocolate, licorice, green apple, walnut, cranberry, and vanilla make a deeply complex cup of adventure for high elevation lovers. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You will also learn tha