More Please (signature blend) green beans

Smokin Beans

Details

Origin

Ethiopia

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend More Please – Now here is a coffee you just can’t get enough of. You keep seeing the bottom of the cup and refill it but then all too soon it is out again. That is what happens when you blend prime grade Ethiopian beans with Brazilian beans the resulting taste keeps you saying – More Please. It is a favorite coffee with a juicy body character, clean and bright, with moderate acidity and complexity. Nuance of sweet lemonade, blueberry, toasted marshmallow, and kiwi in the soft finish. City roast will develop a little citrusy chocolate character, while a medium roast will be more tea like, and a full city roast will have some dark chocolate nuance. This blend was crafted for the city roast style and pour over brewing but also makes a good espresso; saying – More Please About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting pro