Its Coffee Time (signature blend) green beans

Smokin Beans

Details

Origin

Nicaragua

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend Its Coffee Time – simply showcases a well crafted coffee blend. Juicy and round yet firmly anchored in classic Central American taste. For this blend we took Nicaragua beans blending with three nice African beans to develop the special character of this coffee. It opens juicy round and plush with nuance of milk chocolate, green apple, pear, brown sugar, with just a hint of cherry, baking spice in the lingering cocoa finish. The lively citrus acidity is reminiscent of lime and peach. Overall a nicely complex round juicy tasting well balanced coffee at the medium roast level. Great for pour-over or AeroPress brewing, also makes a good espresso.We like it black without any additives. A good coffee for when “it’s coffee time”. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You will also learn that sour notes com