Honduras (washed process) green coffee beans

Smokin Beans

Details

Origin

Honduras

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – smooth and sweet, medium acidity, juicy flavor notes This coffee features a rich, smooth body, medium acidity, and juicy flavor notes. The flavor notes are blackberry, red apple, cherry, milk chocolate. A mild sweet coffee that can be enjoyed anytime! — Origin: Honduras – 100% Arabica – Varietal: Catimor — Region: Central America – Processing: washed – Grade: (SHG) strictly high grown — Flavor Family: red apple, milk chocolate, cherry – Aroma: cocoa, red apple — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 1300-1600m – Best Brew: drip, pour over – 100% fresh current harvest Some extraordinary coffees come from Honduras, these coffees are known as sweet and mild. Depending upon the farm and processing method some of these coffees can rival African coffees in intense fruity notes (especially a natural or honey processed coffee). A light roasted fruity Honduras Natural can provide a cold brew that is hard to beat! The Cooperative San Antonio benefits over 1500 families through direct and indirect initiatives including development of community centers, schools, water management, reforestation projects and more. It specifically supports youth through education and scholarships for the children of the producers. This coffee is organically shade-grown, hand-picked, specialty-grade Arabica coffee from the excellent growing region near the El Salvador border and has achieved the highest-grade status of Strictly Hard Bean at farm altitudes of 1,300 to 1,600 meters. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all th