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In Stock

Price per lb

$17.00

Min order: 2 lb
Buy from Smokin Beans

Holiday Blend (signature blend) green beans

Smokin Beans

Details

Process
Washed, Natural, Honey

Description

About the Blend The holiday season is a time of togetherness and of peace, love, and joy. A time to catch up with family and friends to enjoy time together. Special treats are brought out and enjoyed during this time and one of them is – our Holiday Blend coffee! For this blend we start with traditional South American beans for their deep nutty chocolaty notes. To this our roast masters blend in a few other beans to ultimately craft a blend that is special. A coffee that is perfectly suited for the rich holiday season! Featuring deep rich nutty notes, nuance of caramel and chocolate, laced with dried fruit nuances. Like a box of Christmas chocolates with good things in the centers this blend takes good coffee and adds in a splash of dried fruit nuance for a festive sizzle. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You

Added: June 4, 2026