Guatemala (washed process) green coffee beans

Smokin Beans

Details

Origin

Guatemala

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – full bodied mouthfeel, chocolate, caramel, balanced acidity A rich full-bodied coffee especially at darker roasts, smooth with notes of milk chocolate, caramel, and orange. Pleasant, sophisticated taste, intense aroma, a well-balanced cup. This is a versatile coffee sure to please the distinguished coffee drinkers in your life! — Origin: Guatemala – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: (SHB) strictly hard bean — Flavor Family: caramel, chocolate, smoky – Aroma: intense chocolaty, caramel aroma — Acidity: medium/high – Body: medium – Sweetness: medium – Best Roast: full city roast — Altitude: 1800m – Best Brew: drip, espresso, french press – 100% fresh current harvest Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanas, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way. Our Guatemala coffee coming from a farm located between two looming volcanoes Fina Nueva Granada has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Finca Nueva Granada uses its own clear spring water for pulping and implements shade grown techniques to protect the environment in which is relies so heavily upon. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at