Dessert Blend (signature blend) green coffee beans

Smokin Beans

Details

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend Brew a cup of our classic after dinner coffee affectionately called “Dessert Blend”. Just what you need to offset those “sweet Southern desserts” and to top off a memorable dinner together. The coffee is clean tasting with smooth finish. The rich flavor is nuanced with notes of dark red apple, wildflower honey, roasted pecan, and finishes with a dark maple syrup and brown sugar taste, with a hint of cocoa and vanilla. At our recommended Blonde or Medium Roast the cup is rich, balanced, sweet, and smooth. The clean finish is great for after dinner coffee. This coffee was designed for drip brewing but percolator, pour-over, or French press are also compatible. Adjust intensity by grind & brew ratio, start with 16:1 at medium grind. Adjust grind as needed for perfect taste. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting