MWP Decaf (mountain water process) green beans

Smokin Beans

Details

Process

Mountain Water

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – milk chocolate, brown sugar, mocha, a sweet chocolate mocha decaf great in the evening or anytime a good cup of coffee is desired without the caffeine. It is a premium coffee mild and sweet. — Origin: Latin America – 100% Arabica – Varietal: mixed — Decaf: Mountain Water Decaf – Processing: MWP – Grade: specialty grade — Flavor Family: milk chocolate, brown sugar, mocha – Aroma: cocoa, chocolate — Acidity: medium – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1200-1800m – Best Brew: drip, french press – 100% fresh current harvest Mountain Water Decaf process begins with green coffee beans being either steamed or soaked in hot water to expand the coffee’s pores, making the caffeine more easily ex-tractable. From there, the beans are soaked in water and a proprietary blend of coffee solids, which, over time removes the caffeine while leaving the original flavor oils intact. This is a premium Mountain Water Processed Decaf 99% caffeine. Delicious brown sugar chocolate mocha character that is great in the evening or anytime a good cup of coffee is desired without the caffeine. Our mountain water process decaf is a real favorite around here. In blind tastes the cup qualities of our Mountain Water Decaf are often preferred over over our MC Decaf and Swiss Water Decaf offerings. Try today! About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “b