Bulls Eye Espresso (signature blend) green beans

Smokin Beans

Details

Origin

Ethiopia

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend Bulls Eye Espresso – This blend was created with a specific target in mind, a roundly full mellow taste, for light milk drinks like a piccolo, cappuccino, or a latte. We wanted the chocolate notes to have a satisfying depth without being overpowering, with just the right amount of intensity, but with a nice interesting complexity that adds excitement to the drink experience. This is one of the few espresso blends we have that uses Ethiopian Yirgacheffe as a blend component “this would be important to the African coffee lovers”. The bottom line is our Bulls Eye Espresso hit the bulls eye for light milk espresso drinks with natural nuances of dark chocolate, vanilla, molasses, caramel, and wild honey. Crafted for the medium roast style, a firm mellow intensity. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. Yo