BRAZIL PEABERRY (semi washed) green coffee beans

Smokin Beans

Details

Origin

Brazil

Process

Semi-Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – smooth mouthfeel, rich chocolate/hazelnut taste, with an intense cocoa/hazelnut aroma A smooth mouthfeel, with rich chocolate-sweet hazelnut taste. There are slight hints of raspberry in the cup, with an intense cocoa/hazelnut aroma. An outstanding cup at the Medium Roast level. If you like hazelnut nuance this will be a winner coffee for sure! — Origin: Brazil – 100% Arabica – Varietal: Brazilian Arabica Varietals — Region: South America – Processing: semi-washed – Grade: specialty grade peaberry — Flavor Family: creamy, dark chocolate, hazelnut – Aroma: intense cocoa, hazelnut — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 3280 ft – Best Brew: drip, perc, espresso – 100% fresh current harvest This coffee comes from the region of Pocos de Caldas. It is a very fertile area whose green hills are scattered with coffee farms. It enjoys a mild, temperate climate and an average altitude of at least 1,000m (3,280 ft.). Peaberry coffees are rare, occurring only 5% or less in crops when only one bean inside the cherry develops, creating a much sought-after concentrated flavor. This coffee usually sells out quickly. If you are interested in trying this unusual specialty coffee from Brazil, then do not delay. Order today before it goes out of stock again! Brazil is a coffee producing country is known the world over as one of the most dedicated and prolific producers of coffee beans. Brazilian coffee beans are nutty, low in acidity and offer a sweet taste that bursts with chocolate tastes. Coffee beans from Brazil offer a crowd-pleasing coffee that appeals to those who prefer a flavorful coffee with an outstanding body. Our Brazil Peaberry is unique and rare offering with exceptional natural Hazelnut notes. Try it today! About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requi