Autumn Breeze (signature blend) green beans

Smokin Beans

Details

Origin

Indonesia

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend Here is a cup as balanced and beautiful as autumn itself. Autumn Breeze blends 100% Arabica beans from Latin America and Indonesia to create a rich elegant brew. Enjoy bright notes of citrus, layered with creamy milk chocolate and a silky caramel sweetness that lingers like the golden leaves on the breeze. Why we love it: Autumn Breeze hits all the right notes; bright and bold, yet soft and inviting. Every sip feels like that first invigorating autumn walk, coupled with the comforting nuance and warmth of rich chocolate and caramel. It’s fall made drinkable. Best at light, blonde, or medium roast. Light roast will accent more citrus notes while medium roast will bring out more chocolate and caramel notes. Brew as drip, AeroPress, or pour-over. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You will also lear