Ethiopia Guji (origin blend) green coffee beans

Smokin Beans

Details

Origin

Ethiopia

Process

Natural

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – bright citrus acidity, cacao nibs, almond butter, sweet maple candy An exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel. Delightful nuances of berries, watermelon, and apricot dance lively throughout the cup, while notes of roasted cacao nibs, almond butter, and maple syrup all swirl together providing an unforgettable pleasant experience along with a delicate sweet floral aftertaste. An exceptional exotic coffee, delightfully unforgettable in cup, and ultimately showcasing the wild Ethiopian heirloom flair! — Origin: Ethiopia Guji – 100% Arabica – Varietal: Ethiopian Heirloom — Region: Africa – Processing: natural – Grade: specialty grade — Flavor Family: citrus, floral, berry, fruity – Aroma: berries, watermelon, maple syrup — Acidity: high – Body: medium – Sweetness: high – Best Roast: medium roast — Altitude: 1900-2200m – Best Brew: pour over, iced – 100% fresh current harvest This Guji “Hambela” farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). The farm is 200 hectars (494 acres) in size and is meticulously operated by several indigenous families. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel. Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely com