The Favorite (signature blend) green beans

Smokin Beans

Details

Origin

Indonesia

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend One of our roast masters dubbed this blend as “the favorite” after taking low acid Indonesian beans pairing them with high acidity African beans creating a classic well balanced prodigy that was destined for favorite status. Resonating with earthy richness. Accented by winey notes. Resulting in a sweet satisfying richness at the preferred medium roast level. Notes of dark chocolate blend with nuances of ripe Royal Riviera pears, dried fruit, cedar, baking spice, vanilla, buttered shortbread in the finish. We like it best as a standalone black cup but the coffee would also support cream if desired. As pour over you’ll get a juicy round finish. Brew as AeroPress with metal screen for powerhouse effect. Try it to see if you too refer to it as… “the favorite”. About Choosing Your Roast Style Here are general roast profile characteristics ranging from your lightest roasts to your darkest roasts to help you gauge your roast as it progresses through each stage of the process. — Blonde Roast – This option is a very lightly roasted coffee style that is dropped at the beginning of the first crack. It features a light aroma with a light body; the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years, but it may be more of an acquired taste for many coffee drinkers that develop over time. This is because the light roast taste is so dominant in the cup. Bean surface is dry. — Light Roast – This is a more developed light roast style that is dropped towards the end of the first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs lately who desire that popular light roast taste. Bean surface is dry. — City Roast – This roast features a balanced light/medium roast style that has become quite popular recently in the Northeastern states