Tanzania Ngorongoro Anaerobic cherry fermentation

Coffee Project

Details

Origin

Tanzania

Process

Anaerobic

Description

Flavor Notes: orange zest, red grape, cola, sage Please note that this is NOT a peaberry. Tanzania Peaberry is one of our more popular coffee's, but this one is not a peaberry. This coffee was processed using a short fermentation period in an oxygen free environment, before depulping and drying the beans. This process creates some unique flavors compared to the traditional process of washing.