Tanzania Mbeya Mwangoka Farm | Green Coffee Beans

More Coffee

Details

Origin

Tanzania

Process

Natural

Roast Suitability

Description

Discover the vibrant and beautifully balanced profile of our Tanzania Mbeya Mwangoka Farm, Natural Processed green coffee beans. Sourced from the high-altitude GD Mwangoka Farm, managed by the Grivas family in the Songwe region of Tanzania, this naturally processed coffee offers a sweet, bright, and tea-like cup. Cupping Notes: Flavor: Expect a delightful array of sweet fruit notes, with prominent strawberry, crisp white grape, and juicy orange. A clean cane sugar sweetness underpins these flavors, leading to a refined, tea-like finish. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Acidity: It has a bright acidity, contributing to a lively and refreshing cup. Aroma: Fragrant aromas of sweet berries, bright citrus, and a delicate tea-like essence. Origin: Mbozi District, Songwe, Tanzania (GD Mwangoka Farm) Altitude: 1980 meters above sea level (GDM Farm) Varietal: Bourbon, Compact (new hybrids) Process: Natural Processed Key Points About Tanzania Mbeya Mwangoka Farm: This coffee comes from a specific farm, GD Mwangoka Farm, indicating traceability and quality focus. Natural processing enhances the inherent sweetness and fruitiness of the beans, creating a distinct flavor profile. Tanzanian coffees, especially from high-altitude regions like Mbeya, are known for their bright acidity and balanced characteristics. The inclusion of new hybrid varietals like 'Compact' highlights ongoing development in coffee cultivation.