Sumatra Lake Toba

Coffee Bean Corral

Details

Origin

Sumatra

Region

Lintong TP

Process

Wet-Hulled

Description

Description Green coffee is raw Roast prior to consumption Grown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. Partnering with a trusted mill, every step—from hand-picking to the rare triple-pick process—is executed with precision. The beans are wet-hulled, sun-dried, and sorted by hand for quality, producing a distinctive blue-green hue and a cup that reflects true dedication. Cupping Notes: Triple picked and wet hulled, with a smooth, full body and flavor notes of sweet herbs and rich earthiness. Medium body, cumin spice, basil, roasted green pepper, complex acidity and aroma Try before you stock up with a 1/2 pound sample!