SBeans House Decaf (decaffienated) green beans

Smokin Beans

Details

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – notes of mocha, butterscotch, turbinado sugar 100% decaffeinated house blend for jitter free enjoyment anytime day or night. An excellent quality decaf worthy of your consideration. — Origin: Latin America – 100% Arabica – Varietal: mixed — Decaf: 100% Decaf Beans – Processing: Blend – Grade: specialty grade — Flavor Family: mocha, butterscotch, turbinado sugar – Aroma: mocha, toasted marshmallow — Acidity: low – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: various – Best Brew: any brew method – 100% fresh current harvest Hey, wait a minute… Hold your horses… Did I hear someone trash talking decaf coffee again? Well, my friend, you should try our signature decaf blend. We think naysayers may change their mind about decaf after trying our custom blend. It is 100% decaffeinated beans for jitter free enjoyment. Smooth juicy cup qualities. Notes of mocha butterscotch and turbinado sugar. At medium roast it produces an agreeable cheerful cup that is a delight to serve. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a ce