Sample Requests (origin blend) 3.5oz green coffee beans

Smokin Beans

Details

Process

Washed, Natural, Honey

Description

About Samples You may request one free sample per customer by adding code, freesample, at checkout. Requires order total $35. You choose the beans, we choose the roast (no exceptions). About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You will also learn that sour notes come from too low of heat in your profile curve and that roasting too long gives a “flat” or “baked” tastes in the cup. So how do you successfully navigate the roasting process. As the master roasters put it “it takes experience” and hours of input to learn “by trial and error”. Every roasting machine, heat probe, and methods are different so there is not a “one size fits all” answer. You will need to learn for yourself on your own machine what works best for you and then just run with it. There are 3 main phases of the roasting process. 1). Beans change from g