Rwanda AA (subscribe) green coffee beans

Smokin Beans

Details

Origin

Rwanda

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – notes of citrus, creamy milk chocolate, delicate fruitiness, pleasant acidity Bright with delicate stonefruit notes, a sweet lemonade like acidity, a clean smooth body, nuances of peach, cranberry, and black tea. This coffee is best at the medium roast level and makes an excellent high quality pour-over. — Origin: Rwanda – 100% Arabica – Varietal: Bourbon — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: citrus, milk chocolate, fruity – Aroma: chocolate, toffee, stonefruit — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1500-1800ft – Best Brew: pour over – 100% fresh current harvest This Rwanda coffee is grown by a group of local farmers called Misozi Kopakaki Cooperative. Their coffee plantations are located the Karongi District of western Rwanda. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. They have implemented necessary growing standards to help them achieve their goals. About Qty/Size and Combos — Save on price per pound by choosing multiples of same size and/or by up-sizing weight options. — Choose combo to get 1 bag each of single origin and of origin blend. About our “Origin Blend” Our “Origin Blend” is our exclusive in-house offering. It is comprised of 75% single origin beans and 25% of our proprietary blend for a more rounded-out cup, with well-balanced qualities. The single origin characteristics remain front and center in terms of cup taste notes, while the overall taste takes on the more “rounded-out cup qualities” of a well-crafted blend. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entir