Rwanda PB Muhari Washing Station (GP)

2 Cups of Joe

Details

Origin

Rwanda

Process

Washed

Description

This peaberry comes from the Muhari washing station in Rwanda’s Western Province, near the shores of Lake Kivu. It is a Bourbon coffee grown at very high altitude and fully washed, for a clean, sweet cup with a tea-like finish. Grown in Western Province, Rwanda (Lake Kivu) Altitude 1,800–2,200 m Variety Bourbon Process Fully washed, dried on raised beds Harvest March–June Grade PB (peaberry) Muhari is a station of about 10 hectares that employs around 200 people a day during the harvest. Its owner has run it for six years and added a greenhouse nursery for new seedlings. A peaberry is a coffee cherry that grows a single round seed instead of the usual two flat-sided seeds. Peaberries are sorted out by hand or screen and sold as their own lot. Bag sizes: 1 lb, 5 lb and 15 lb. Store sealed in a cool, dry, dark place. FAQ What is a peaberry? A cherry with one round seed instead of two flat ones. They’re separated out and sold on their own. Is this coffee roasted? No. It’s green, unroasted coffee for home roasting.