Rwanda Organic Gishamwana Island Bourbon Coffee

Home Roast Coffee

Details

Origin

Rwanda

Process

Washed

Roast Suitability

Description

Rwanda Organic Gishamwana Island Bourbon Raw Arabica Coffee Beans Bright acidity, smooth body, richish, citrus, tea, tart lemon, clean, sweet, raisin, caramel, hint of orange, spice, herbs, Lingering finish. Roast Aroma: Sweet, roasty, red wine, sangria, pineapple Dry Aroma: Rich, dark chocolate, cherry, sweet, red fruit, cream Brewed Aroma: Sweet, spice, caramel, chocolate, orange, cream This just came in so not completely sure on this note but so far testing as very similar. Grower: Emmanuel Rwakagara (Founder of COOPAC) Producer: Gishamwana Washing Station, Wet Mill, and Producer. Over 35,000 coffee trees are maintained on the Island in Environmental harmony in this Biodiverse location. The Coffee trees are grown organically within heavy forest which provides more shade than is normal for most African coffees. Region: Gishamwana Island in Lake Kivu Varietals: Bourbon Altitude: 1,500 - 1,650 Meters Above Sea Level Processing: Depulped, Dry fermented, Wet fermented, washed, soaked, dried on Raised Beds. Considered to be Fully Washed process for this coffee. Harvest: March - June