Roaster Seasoning Green Coffee

Hacea Coffee Source

Details

Process

Washed

Roast Suitability

Description

These beans are intended for seasoning a new drum roaster only! They are not meant to be consumed. Our seasoning green coffee is a mix of all of our left over sample material that we receive from farms, exporters, mills, etc. You might find an award winning gesha mixed in with some experimental robusta. Whatever coffees are in the mix, they will do the job of breaking in your new roasting drum by "seasoning" the metals with coffee oils. It is typically recommended to roast 4 to 5 full batches of coffee up to very dark roast levels to encourage oils to leave the beans and coat your drum. Do not consume these beans after roasting! We recommend adding your roasted seasoning coffee to your home compost or coffee-loving plants.