Peru SHB EP Regional

Coffee Crafters

Details

Origin

Peru

Process

Washed

Roast Suitability

Description

REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai , Caturra , Bourbon, Catimor and Pache PROCESS: Washed and patio dried Q-Grade: 83 Points CUP: Mild Acidity, Medium to Full Body FLAVOR: Rich cup with notes of cocoa, almond, and dried fruits FREE SHIPPING: Ships within 3 business days ABOUT THIS COFFEE Peru Coffee Peru is the 10 th largest exporter of coffee and much of the exports are produced and cultivated by coops. Poor infrastructure in the country has attracted development groups which have helped many farms gain fair trade and organic certifications. The three largest production regions are on the eastern slope of the Andes: San Martin Region, the Amazonias and the Chanchamayo. It is the fifth largest exporter of Arabica beans in the world and while Peru is one of the more often-forgotten coffees, this doesn’t take away from the quality of beans.