Panama SHB EP Boquete

Coffee Crafters

Details

Origin

Panama

Process

Washed

Roast Suitability

Description

REGION: Boquete Valley ALTITUDE: 1,200 – 1,400 m VARIETIES: Catuai, Caturra, Typica PROCESSING: Washed and patio dried Q-GRADE: 83 CUP: Medium Body / Medium Acidity FLAVOR: Balanced cup with notes of caramel, milk chocolate and a citrus finish FREE SHIPPING: Ships within 3 business days ABOUT THIS COFFEE Panama is well known for its extremely pricey Geisha coffees, but the Boquete is growing in popularity as an amazing coffee that doesn't break the bank. The rich volcanic soils and elevations lend itself to a great environment to cultivate Catui, Caturra and Bourbon varieties. The Boquete boasts a mild bright acidity and body with balanced notes of citrus, pear, and brown spice and chocolate. It has a clean, floral aftertaste with brown sugar and nutty aromas. Lighter roasts will bring out these qualities in the Boquete, so be sure to try some different roast profiles.