Organic Sumatran Green Coffee

Dean's Beans

Details

Origin

Sumatra

Process

Wet-Hulled

Roast Suitability

Description

[Region] Takengon, Sumatra [Cooperative] KGLA [Partners Since] 2020 [Altitude] 1450-1600m [Varietal] Bourbon, Catimor, S-228, Linie-S [Processing Method] Wet-hulled Light or dark, this coffee has full body and low acidity. *Please note: Sumatran coffee contains more defects than other origins. It meets the criteria of Grade 1 Sumatran coffee (each country's grading system is unique, dizzying, and sometimes doesn't relate directly to defect count). Cracked or split beans are due to the unique wet hulling process they use. We find that, though present, these defects don't present as taints or faults in the cup, and are typical of Fair Trade, Organic offerings from Sumatra.