Organic Peruvian Green Coffee - Natural Water Process Decaf

Dean's Beans

Details

Origin

Peru

Process

Natural

Roast Suitability

Description

The World's First Carbon Neutral Coffee ! [Region] Amazonian Highlands, Peru [Cooperative] PANGOA [Partners Since] 2003 [Altitude] 1200-1800M [Varietal] Caturra, Typica, Bourbon, Catimor [Processing Method] Fully Washed We use sweet, soft Peruvian beans that decaffeinate quickly, retaining their full flavor. In a darker roast, this bean tastes as good as a caffeinated coffee - fool your friends! Decaffeinated using Natural Water Process.