Organic Mexican (washed process) green beans

Smokin Beans

Details

Origin

Mexico

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – medium-bodied, dark chocolate, baking spice, caramel like sweetness The smooth, medium body is balanced, chocolaty, and plush with the sweetness and nuance of fresh caramel, dark chocolate, this combines with a fine acidity and pleasing slight nuances of blackberry, hazelnut, and nutmeg for an unforgettable cup. The finish is sweet and clean at the medium roast level. A good drip coffee that can also be used in espressos. Try a bag today! — Origin: Mexico – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, dark chocolate, baking spice – Aroma: chocolate, hazelnut, molasses — Acidity: medium/high – Body: medium full – Sweetness: medium/high – Best Roast: full city roast — Altitude: 1200-1400m – Best Brew: drip, espresso – 100% fresh current harvest The Mexico FTO Chiapas is sourced from family-owned farms organized around the Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS), a farmers’ group operating in the municipalities of Unión Juárez, Cacahoatan, and Tapachula located within the state of Chiapas, Mexico. GRAPOS has invested in nurseries to support farm renovation, and diversification initiatives including a women’s knitting program and a mushroom cultivation project aimed at creating alternate sources of income. This organic coffee has achieved the status of Strictly High Grown. The processing method is washed then sun-dried offering a brighter cup. The Mexican growing regions have been providing some outstanding coffees in recent years. These coffees are characterized by medium body, medium/high acidity, a sweet smooth body, with hints of freshly roasted hazelnuts. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting proce