Organic Guatemala (washed process) green beans

Smokin Beans

Details

Origin

Guatemala

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – well balanced with notes of caramel, milk chocolate, raspberry, grape, smoky at darker roasts A rich full-bodied coffee smooth with notes of milk chocolate, caramel, orange, raspberry and red grape. Pleasant, sophisticated taste, intense aroma, a well-balanced cup. This is a versatile coffee sure to please the distinguished coffee drinkers in your life! — Origin: Guatemala – 100% Arabica – Varietal: Anacafe 14 — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, milk chocolate, smoky – Aroma: intense chocolaty caramel berry — Acidity: medium/high – Body: medium/full – Sweetness: medium/high – Best Roast: full city roast — Altitude: 1500-1650m – Best Brew: drip, french press, espresso – 100% fresh current harvest This coffee is from Chicoj a sub cooperative of the larger organization in Coban called Fedecovera which is an acronym for Federación de Cooperativas de las Verapaces. Chicoj cooperative has about 1400 members in total but only 300 of those members produce coffee in the village of Secuachil in Coban who cultivate the varietal known as Anacafe 14. These farmers are known for their attention to detail in growing their coffee, and their fine organic farming methods are an example of what can be done when farmers work together. Their organic coffees are stellar offerings with good taste qualities for consistent cups. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanas, cappuccinos, and lattes. If you prefer a mild but piquant cup go with a medium roast or lighter. If you prefer more of the dark chocolate/spice tones, select a full city roast level or darker. About Choosing Your Roast Style Here are general roast profile characteristics ranging from your lightest roasts to your darkest roasts to help you