Organic Ethiopian Natural Green Coffee

Dean's Beans

Details

Origin

Ethiopia

Process

Natural

Roast Suitability

Description

[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.