Nicaragua Plumeria | Green Coffee Beans

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Details

Origin

Nicaragua

Process

Washed

Roast Suitability

Description

Named for the plumeria flower, this washed regional selection comes from smallholder farms in the northern highlands of Jinotega and Matagalpa, Nicaragua's best-known coffee regions. It is a clean, balanced cup in the classic Nicaraguan style: chocolate and toasted nut sweetness, mild citrus, a touch of red currant and a sweetness that builds on the finish. As it cools it settles into an especially clean, well-rounded cup. Cupping Notes: Flavor: Chocolate and toasted nut with light citrus and a hint of red currant, finishing sweet and clean. Body: Full and smooth. Acidity: Clean and mild, balanced rather than bright. Aroma: Clean and lightly earthy with cocoa, and a sweetness that comes through on the finish. Origin: Jinotega and Matagalpa, Nicaragua Altitude: 1,175–1,400 meters (3,855–4,593 feet) Varietal: Caturra, Catuai, Marsellesa, Catimor Process: Washed Key Points About Nicaragua Plumeria: A classic Nicaraguan profile from the country's northern highlands. Clean and balanced with no rough edges, an easy everyday coffee. A dependable single origin and an easy base for chocolate-forward blends.