Nicaragua Jinotega

Coffee Crafters

Details

Origin

Nicaragua

Process

Washed

Roast Suitability

Description

REGION: Jinotega ALTITUDE: 1,250 VARIETIES: C aturra , Catimor , Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Medium Body / Vibrant Acidity FLAVOR: Balanced cup with light fruitiness and a citrus finish FREE SHIPPING: Ships within 3 business days ABOUT THIS COFFEE Nicaragua Coffee Large scale coffee production began in the mid-19 th century in Nicaragua and is one of the countries principal products. Nicar agua’s premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the country’s coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies. Nicaragua Jinotega La Finca Rubia La Fincia Rubia is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a cup of excellence and qualified in the top 15 coffees produced in Nicaragua. Like many of its Nicaraguan counterparts, it is also shade grown under a banana tree canopy. This coffee has a balanced flavor with citrus, pear and green apple notes and has a q grade cupping score of 83.