Mexico Oaxaca | Green Coffee Beans

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Details

Origin

Mexico

Process

Wet-Hulled, Washed

Roast Suitability

Description

Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes. Cupping Notes: Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel. Origin: Oaxaca, Mexico Altitude: Typically 1200-1800 meters Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra Process: Wet Processed (Washed)