Last Frontier (signature blend) green beans

Smokin Beans

Details

Origin

Indonesia

Process

Washed, Natural, Honey

Description

About the Blend Last Frontier – a nod to our Alaskan friends, home of “the last frontier” where the wild rugged mountain terrain creates unforgettable natural beauty and is abundant in wildlife treasures. The rugged nature of this coffee blend is for the adventurer, the explorer at heart, those who like their coffee deeply-full, rich and vigorous in taste. This sturdy blend at espresso roast has a brawny stalwart character as invigorating as the wild mountain air. The intense earthy, dark chocolate nuances come from our Indonesian beans a perfect match for the last frontier. The blend is well balanced by Central American beans nicely rounding out its tenacious character. Leading edge is heartily full bodied with a deep earthy dark chocolate nuance, hints of vanilla, cedar, a bit of salted caramel in finish. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or tempera