Josuma's Monsooned Malabar - AAA Super Grade

Coffee Project

Details

Origin

India

Process

Monsooned

Description

Click here to read our Blog Post Josuma has found a way to isolate the fully-monsooned beans from its partially-monsooned beans. Super Grade Monsooned Malabar is low in acid, high in body, and has a mellow, pleasant, earthy flavor. Can be used alone or as a blender. Excellent at helping to mute the acidity of certain African and Central American coffees without compromising the fruitiness of those beans.