Indonesia Sumatra G1 Mandheling

Coffee Crafters

Details

Origin

Indonesia

Process

Wet-Hulled

Roast Suitability

Description

REGION: Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: C atimor , Bourbon, S Lini , TimTim , P 88, Ateng PROCESSING: Wet hulled, sun dried Q-GRADE: 86 Points CUP: Medium to Heavy Body / Winey Acidity FLAVOR: Bold earthy cup with notes of sweet plums and dry red fruits FREE SHIPPING: Ships within 3 business days ABOUT THIS COFFEE Indonesian Coffees and Sumatra Indonesia is the fourth largest exporter of coffee in the world. It is a large chain of islands that has different varieties of coffee ranging from Robusta to specialty Arabica. Sumatra is one of the most famous of these islands and produces many specialty coffees. This Sumatra is a grade one double picked coffee and is one of the more universally popular coffees from the Indonesian archipelago . Its strong aroma and mild bitterness make a wonderful cup of coffee. It has an array of earthy spices that mix agreeably with a syrupy body and notes o f dark chocolate , caramels and black tea . We invite you to try this coffee as it is one of our favorites. DETAILS 100% Arabica Coffee. Green coffee beans, raw coffee, unroasted coffee. Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.