Price per lb
$17.00
Listed by Smokin Beans
www.smokinbeans.com ↗Honeysuckle (signature blend) beans
Smokin Beans
Details
- Process
- Honey
Roast Suitability
Description
About the Blend Springtime wild honeysuckle vine in bloom is a memorable experience. The fresh fragrance grabs your attention, it is so invigorating and fresh “it is the smell of springtime”. If you pick a honeysuckle flower then pinch the bottom leaving the long stamen intact pulling it down through the flower you can extract that one little dewdrop of “a pure honey nectar” to taste. This is the picture that came to mind when one of our roast masters created this special blend. Light and fresh tasting, with a little floral nuance and notes of wild honey, pear, and maple syrup. Described as “energetically delightful” it makes a great way to start the day! Best as a nice medium roast to capitalize on the natural light fresh character that this blend has to offer. About Choosing Your Roast Style Here are general roast profile characteristics ranging from your lightest roasts to your darkest roasts to help you gauge your roast as it progresses through each stage of the process. — Blonde Roast – This option is a very lightly roasted coffee style that is dropped at the beginning of the first crack. It features a light aroma with a light body; the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years, but it may be more of an acquired taste for many coffee drinkers that develop over time. This is because the light roast taste is so dominant in the cup. Bean surface is dry. — Light Roast – This is a more developed light roast style that is dropped towards the end of the first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs lately who desire that popular light roast taste. Bean surface is dry. — City Roast – This roast features a balanced light/medium roast style that has become quite popular recently in the Northeastern states. Its brig
Added: June 4, 2026