Honduras Finca La Valentina SHG Natural | Green Coffee Beans

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Details

Origin

Honduras

Process

Natural

Roast Suitability

Description

The standout of our cupping table. This natural-processed micro-lot comes from Finca La Valentina, a multigenerational family farm in the Montecillos mountains of La Paz, Honduras, managed with a focus on ecological balance and responsible use of natural resources. The cup is bright, juicy and deeply sweet: red berry, cherry and ripe strawberry lead, backed by dark fruit, citrus lift and a rich chocolate base. It stays just as delicious as it cools, the mark of a clean, well-balanced natural. Cupping Notes: Flavor: Red berry, cherry and ripe strawberry with dark fruit, citrus brightness and rich chocolate, layered with florals and a honeyed sweetness. Body: Heavy, rich and creamy. Acidity: Bright and lively, balanced by deep sweetness. Aroma: Sweet berry and dark fruit with fragrant florals. Origin: Finca La Valentina, Montecillos, La Paz, Honduras Altitude: 1,600 meters (5,249 feet) Varietal: IHCAFE 90 Process: Natural Key Points About Finca La Valentina: A single-farm micro-lot from Montecillos, one of Honduras' most respected growing regions. Our top pick from this group of coffees: bright, deeply sweet and stable as it cools. Excellent at a light roast for fruit clarity, and it holds up well at darker roasts, where the chocolate and dark fruit take the lead. A clean, well-structured natural with fruit that stays defined rather than heavy.