Hawaiian MauiGrown – Kaʻanapali Estate – Maui Mokka – Natural 11/14 Screen

Burman Coffee Traders

Details

Origin

Hawaii

Process

Natural

Roast Suitability

Description

Ka‘anapali Estate • West Maui • Hawaii Hawaiian 100% MauiGrown: Maui Mokka Natural Screen 11/14 Region West Maui, Ka‘anapali Estate • Process Natural • Variety Maui Mokka •~350 to 1,800 fT QUALITIES: Rustic Chocolate • spice • Rich • Soft-Fruit RECOMMENDED ROAST: Medium to dark CHAFF LEVEL: High TASTING NOTES – ROASTING NOTES Light Roast Island floral • Hints of acidity • Underdeveloped nutty/herbal chocolate • Delicate fruit Acidity Body Sweetness Medium Roast Island floral • Sweet & smooth • Chocolaty • Herbal Spice • Low acidity • Hint of wine/fruit Acidity Body Sweetness Dark Roast Full bodied • Rich roasted chocolate • Spice • Island floral • Semi-sweet Acidity Body Sweetness Flavor Profile Chocolate • Floral • Herbal Spice • Melon Fuller bodied and low in acidity: a complex chocolaty cup with floral aromatics and a delicate hint of wine and ripe fruit, picking up a distinctive African-like herbal spice note as it darkens. Often called the “champagne of coffee,” Maui Mokka is a tiny, round, peaberry-like bean with subtle flavors and pleasant acidity. If you want the same coffee in a larger, easier-to-handle bean, look to the Typica Washed 16 Screen . This screen 11/14 is the smallest of them all. An old-world cup with new-world inspirations. Roasting Notes A high-chaff, exceptionally small-beaned coffee. Th screen 11/14 is one of the smallest and most unique looking bean screen we have seen. Careful if you have a Behmor or other larger slotted drum, you can loose a a chunk. Mind your chaff collector and screens as they can fall through. Aim right around 2nd crack (Full City) for the smoothest, sweetest, big-bodied cup with that signature chocolaty spice. Light roasts pick up some acidity but underdeveloped chocolate, so treat this as a medium-to-dark Hawaiian. Because the beans color early, judge the roast by time from first crack rather than by sight, and roast at slightly lower temps for an easier-to-hit finish. Will pick up a sheen on the surface as you ge