Guatemala Huehuetenango Xuj Kape | Green Coffee Beans

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Details

Origin

Guatemala

Process

Washed

Roast Suitability

Description

Xuj Kape is grown by a collective of women who own and farm 19 smallholdings in Aldea Q'om and Canton El Plan, high in the mountains of Huehuetenango near Guatemala's western border. It is a bright, refined expression of one of Central America's most celebrated regions, with lemony citrus and sweet berry, red currant, delicate florals and a subtle chocolate base. It stays balanced and pleasant as it cools, which makes it an excellent acidity-forward Guatemala. Cupping Notes: Flavor: Lemon and sweet citrus, berry and red currant, delicate florals and a subtle chocolate finish. Body: Medium and clean. Acidity: Bright and lively, with clarity and a lingering sweetness. Aroma: Clean and earthy as whole bean, opening to citrus and fruit in the cup. Origin: Aldea Q'om, Huehuetenango, Guatemala Altitude: 1,300–1,800 meters (4,265–5,906 feet) Varietal: Caturra, Bourbon Process: Washed Key Points About Huehuetenango Xuj Kape: Women-produced, from 19 women-owned smallholder farms. Huehuetenango's high, remote mountains produce dense beans with bright, complex acidity. Bright and balanced, our pick for an acidity-forward Guatemala. Lighter roasts highlight its citrus and floral character.