Organic Huehuetenango (washed process) green beans

Smokin Beans

Details

Origin

Guatemala

Process

Washed

Description

About the Origin Natural bean nuances (cup notes) – richly sweet/savory in structure, balanced lively acidity, plump mouthfeel It is a spice-toned coffee, richly sweet/savory in structure. Features a balanced lively acidity with a plump syrupy mouthfeel. Flavor notes of dark chocolate, apricot, plum, pistachio, brown sugar, there is an aroma of molasses and baking spices in the cup. If you enjoy a good spice-toned sweet/savory Guatemala with berry nuances give this one a try! — Origin: Guatemala, Huehuetenango – 100% Arabica – Varietal: Bourbon, Caturra — Region: Central America – Processing: washed – Grade: (SHB) strictly hard bean, organic — Flavor Family: caramel, chocolate, plum, tangerine – Aroma: molasses, baking spices — Acidity: medium – Body: medium – Sweetness: medium/high – Best Roast: full city roast — Altitude: 1524-1830m – Best Brew: drip, cold brew, french press – 100% fresh current harvest This coffee is grown in the Cuchumantanes mountains under guava, plantain, and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods, investment in infrastructure, and operating their own warehouses and drying patios. Guatemala Huehuetenango Ixlama coffee comes from the region of Hueheutenango known and pronounced as “Way-Way-Ten-Nang-Go”. It is from specially selected small producers, like Finca El Paternal and Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad, both are located within the state of Huehuetenango, Guatemala. This shade-grown coffee is harvested and brought to the mill where it is sun-dried on a patio and placed in guardiolas, then separated by color via computer and then density/size mechanically, which results in a superior bright cup. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanas, cappuccinos, and