Flores (wet hulled) beans

Smokin Beans

Details

Origin

Indonesia

Process

Wet-Hulled

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – full bodied vibrantly rich porterhouse-like mouthfeel spice notes, melon dark chocolate woody red apple A delightfully smooth Indonesian coffee that promises satisfaction and leaves you desiring more. Its full-bodied vibrantly-rich, porterhouse-house like mouthfeel, with baking spice notes, dark chocolate, woody-body structure, with pleasant melon and red apple notes. We like this coffee best at the Full City Roast versus the darker Italian roasts with most other Indonesian coffees. — Origin: Flores – 100% Arabica – Varietal: Linie S, Jember — Region: Indonesia – Processing: wet hulled – Grade: 1 specialty grade — Flavor Family: dark chocolate, earthy, – Aroma: dark chocolate, melon, woody, red apple — Acidity: low – Body: high – Sweetness: low – Best Roast: full city roast — Altitude: 1200-1300m – Best Brew: espresso, french press – 100% fresh current harvest If you desire a well-balanced vibrant porterhouse-like richness in your coffee with those Indonesian earthy, chocolaty, spice-notes then this Flores coffee will make an excellent choice and will not disappoint! This coffee originates from the excellent growing conditions of Ngura, Flores, Bajawa, one of the Indonesian Islands, and is grown in one of the most remote growing regions in the world. Flores coffee is comparable to Sumatra in taste but is a lighter version of it being less pungent and less heavy. Flores coffee is considered as a rare coffee with only a limited supply being harvested each year. It is grown in the old mountainous region of Ngura where many of the coffee trees are from old plantation plantings. Flores coffee features a complex cup, it is very smooth with a porterhouse-like mouthfeel yet vibrant with earthy, chocolate, and spice notes. A delightfully satisfying full-bodied coffee that makes you want more! About Choosing Your Roast Style Here are general roast profile characteristics ranging from your lightest roasts to your darkest roas