Sampler – 6 Half-Pounds – Burman Coffee’s Exotic Selection:

Burman Coffee Traders

Details

Origin

Multi-Origin

Roast Suitability

Description

Don’t know what to try but like exotic tastes in coffee? Than this sampler is for you! In this sampler you will find top notch coffees that definitely don’t taste like normal coffee. From fruity naturals to bold wet-hulled. This is a wonderful collection of coffee that will showcase how diverse coffee can taste. Be warned though, exotic tastes always pull a love/hate relationship, these are all wonderful top notch examples but not everyone likes super exotic tasting coffee. Indonesian Sumatra Bener Meriah – Gayo Aalamin – Jasmine Co-Ferment Tasting Notes: Clean lemon and citric fruit lead, then fade into a jasmine kick, balanced by an earthy herbal-cocoa base that complements rather than competes. Semi-sweet overall with a lot of complexity. Piping hot it reads like jasmine tea, but with fuller body, creamier mouthfeel and more kick in the aftertaste. Roasting Notes: Lower chaff levels, fairly even roasting, a couple of off beans, but for a Sumatra an easier coffee to roast. Surface color darkens quickly, so make sure you see bean expansion before hitting the cool button. For lighter roasts we give it an extra little push, and there can be a couple of late cracks; too light risks a stronger herbal note. For fuller roasts, keep it before second crack or bitter notes start mixing in. A slight sheen on the bean surface, smoke, or any sign of second crack: cool it out. Ethiopian Guji Natural Org. Gr. 1 – Kayon Mountain Shakiso Tasting Notes: Clean, bright, fruity and sweet, with flavors that shift with the roast: stone and darker fruit, citrus, florals and spiced chocolate. Lighter roasts give much more citrus and red fruit with a hint of spicy chocolate and a drier finish. Medium to borderline dark brings a nice jammy body, and darker roasts turn it into a bakers chocolate cup with a hint of strawberry, good sweetness and far less acidity. Roasting Notes: A classic natural: fairly even roasting with high chaff, and the couple of shades you may see stay close to each ot