Ethiopian Guji Natural Org. Gr. 1 – Kayon Mountain Shakiso

Burman Coffee Traders

Details

Origin

Ethiopia

Process

Natural

Roast Suitability

Description

Fresh Kayon Mountain has become a tradition around here, marks one of our favorite times of the year, new Ethiopian season! First top grade natural to sneak through for the new 2025/26 season! The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year. I had the pleasure of meeting Ismael personally this season on my Ethiopian trip Feb 2025. A wonderful operation and super tasty coffee. We have a few more Kayon Mountain lots incoming that we are sure you will love as well. Tasting Notes: Clean, bright, fruity and sweet with a very diverse flavor set. Stone and darker fruit, citrus & floral, and spiced chocolate tones are the main flavors one can see in this cup, either accentuated or muted depending on roast level. Nice jammy body will be seen in the medium to borderline dark roast mark. Very dependent on roast – lighter roasting gives much more of the citrus, red-fruit with just a hint of a spicy chocolaty factor, a much dryer finish. Darker roasts produce much more of a bakers chocolate cup with a hint of a strawberry like fruit note and good sweetness, far less acidic. A very enjoyable cup from light to dark. Roasting Notes: Classic natural processed, fairly even roasting (one can see a couple shades but they are close to each other) w