Ethiopia Yirgacheffe Wush Wush 96 Hour Anaerobic Natural

The Captain's Coffee

Details

Origin

Ethiopia

Process

Natural, Anaerobic

Roast Suitability

Description

This microlot from renowned coffee expert Israel Degafa comes from producers in Yirgacheffe. At his washing station, Israel uses a proprietary anaerobic fermentation protocol he's dubbed "alcoholic" due to the crisp, winey cups it produces. It's also juicy and sweet with big notes of strawberry, blackberry, banana, lemonade and pure cane sugar.